Cook
- Beaverlodge, Canada
- On-site
- Negotiable
Full-Time
Deadline: 10 Jan, 2026
- Posted: 3 weeks ago
- Vacancy: 1
Company Overview
Anna’s Pizza, is a locally owned food service business based in Beaverlodge, Alberta. The company operates a dine-in and take-out restaurant offering freshly prepared pizzas and casual meals to the local community. With a focus on consistent food quality, customer service, and efficient kitchen operations, Anna’s Pizza provides a stable and team-oriented work environment within Canada’s hospitality and restaurant industry.
Role Overview
Prepare full meals and individual dishes, manage kitchen inventory, assist with food prep, and maintain sanitary kitchen conditions.
Key Responsibilities
Prepare dishes according to recipes
Manage kitchen inventory and storage
Ensure food safety and sanitation procedures
Assist head chef with menu planning
Maintain clean kitchen areas
Qualifications
1–2 years cooking experience preferred
Food safety awareness
Ability to work under pressure
Compensation
$16.50 per hour (based on source)
Benefits
4% annual vacation pay
On‑the‑job training opportunity
Work Environment
Restaurant kitchen with fast‑paced service and food safety standards.
What We Offer
Practical cooking experience
Team‑oriented kitchen culture
Anna’s Pizza, is a locally owned food service business based in Beaverlodge, Alberta. The company operates a dine-in and take-out restaurant offering freshly prepared pizzas and casual meals to the local community. With a focus on consistent food quality, customer service, and efficient kitchen operations, Anna’s Pizza provides a stable and team-oriented work environment within Canada’s hospitality and restaurant industry.
Role Overview
Prepare full meals and individual dishes, manage kitchen inventory, assist with food prep, and maintain sanitary kitchen conditions.
Key Responsibilities
Prepare dishes according to recipes
Manage kitchen inventory and storage
Ensure food safety and sanitation procedures
Assist head chef with menu planning
Maintain clean kitchen areas
Qualifications
1–2 years cooking experience preferred
Food safety awareness
Ability to work under pressure
Compensation
$16.50 per hour (based on source)
Benefits
4% annual vacation pay
On‑the‑job training opportunity
Work Environment
Restaurant kitchen with fast‑paced service and food safety standards.
What We Offer
Practical cooking experience
Team‑oriented kitchen culture
How To Apply: